We’ll show you how to perfect this Polish favorite in this upcoming adult class. Join us while we make classic potato and cheese pierogis from scratch! Each guest will go home with plenty of leftovers to share with family and friends. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class takes place on Thursday, December 19, 2024 from 6pm - 8pm

Make Christmas dessert a little easier and come create 4 delicious mini cakes that will shine on your holiday dessert table. Each student will bake and decorate four, 4-inch cakes using their own creative freedom and holiday spirit! Festive sprinkles, edible candy and frosting will be available for customization. Registration is for one person. Each person needs their own registration. Guest 21+ can BYOB.

*cakes will not require refrigeration

Class is held on Monday, December 23rd from 6pm - 8:30pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, December 28, 2024 from 6:00-8:30pm.

Spice up your meals at home with classic Mediterranean flavors. You’ll get plenty of hands on practice with chicken shawarma, falafel, Jerusalem salad and couscous. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Each registration is for 1 person. Each guests needs their own registration.

Class is held on Saturday, January 4, 2025 from 6:30pm - 9:00pm

Warm bread is the perfect fall treat!!! Learn to make 3 types of delicious bread while learning tips and tricks about bread making using different methods. Recipes include traditional risen yeast bread, homemade pita bread and banana bread. Students 21+ can BYOB. Registration is for 1 person. Each person must have their own registration.

Menu: Yeast risen bread, pita bread and banana bread

Class is held on Sunday, January 5, 2025, from 10:30am - 1pm

Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Monday, January 6, 2025 from 5:30pm - 8:00pm

Join us in the fun of creating delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients. Students 21+ can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, January 8, 2025 from 6:30pm - 8:30pm

Cancel the takeout order and learn how to create these Chinese restaurant favorites at home. Learn the skills and techniques of frying delicious orange chicken and fried rice and also the technique of creating eggrolls. You'll get plenty of hands-on time cooking and practicing knife skills while creating these favorite dishes. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, January 11, 2025, from 6:30pm - 8:30pm

Learn to make delicious fresh pasta from scratch in this fun workshop. You will learn to make the pasta dough, roll it, cut it, and cook it. We will pair the pasta with marinara sauce and alfredo sauce which will also be made hands-on during class. Adults 21+ are welcomed to bring their favorite beverage.

Registration is for one person. Each guest needs their own registration.

Class is held on Sunday, January 12, 2025 from 6-8pm.

We’ll show you how to perfect this Polish favorite in this upcoming adult class. Join us while we make classic potato and cheese pierogis from scratch! Each guest will go home with plenty of leftovers to share with family and friends. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class takes place on Friday, January 17, 2025 from 6:30pm - 8:30pm

Learn to make delicious fresh pasta from scratch in this fun workshop. You will learn to make the pasta dough, roll it, cut it, and cook it. We will pair the pasta with marinara sauce and alfredo sauce. Marinara will be hands-on and alfredo will be demonstrated by instructor. Each student will also make garlic breadsticks made from scratch. Adults 21+ are welcomed to bring their favorite beverage.

Registration is for one person. Each guest needs their own registration.

Class is held on Wednesday, November 20, 2024 from 6pm - 8pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Tuesday January 21, 2025 from 6:30-8:30pm.

Join Chef Julianna in this mouthwatering class as she teaches how to pair sauces with various meats and vegetables. Each student will make 5 unique sauces that pair well with steak, chicken, shrimp and veggies. Sauces include chimichurri, caramelized onion pan sauce, creamy basil sauce, white wine garlic sauce and spicy soy sauce. Class is for 18 years and up and guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, January 22, 2025 from 6:30pm - 8:30pm

Join us for this classic dinner as you learn the proper cast iron technique for cooking bone-in ribeye steak to your liking and creating silky mashed potatoes. Participants will learn proper cooking temperatures for steak and various cooking techniques will be discussed. We will also teach you our secret to flavorful, smooth mashed potatoes. Guests 21 and over can BYOB. Registration is for one person. Each person needs their own registration.

Class is held Saturday, January 25, 2025 from 6:30pm - 8:30pm

Want to improve your cooking skills? Join us for this adult technical class as we learn all about roasting. Knife skills are also taught in this class. Each couple will create a delicious whole roasted chicken, roasted root vegetables and a roasted apple crumble. Class is for 18 years and older. Guests 21 and over can BYOB.

CLASS PRICE IS FOR 2 PEOPLE.

Class is held on Sunday, January 26, 2025 from 6:00pm - 8:30pm

Our Old World Italian menu will take you right to Italy! Participants will learn to make bone-in Italian roasted chicken, creamy seasonal risotto and a green salad with homemade dressing. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for one person. Each guests needs their own registration.

Class is held on Thursday, January 30, 2025 from 6:30pm - 8:30pm

Join us in this exciting new class as we create EPIC burgers and milkshakes!!! Create your own mouth-watering burger with a variety of delicious customizable ingredients and an unforgettable milkshake topped with your choice of sweet treats and toppings. Guests 21 and over can BYOB.

Registration is for one person. Each guest needs their own registration.

Class takes place on Saturday, February 1, 2025 from 6:30pm - 8:30pm

Looking to improve your cake decorating game? We’ll teach you all our tips and tricks to creating a beautiful cake! Each participant will learn to crumb coat a cake, create borders and flowers and perfect writing with icing. Cakes for this class are baked ahead of time so we have plenty of time to focus on decorating technique. Guests 21 and over can BYOB. Registration is for one person. Each person must have their own registration.

Class is held on Tuesday, February 4, 2025 from 6:00pm - 8:00pm

Birria Quesatacos have gained in popularity and you can learn to make this delicious dish with one of our amazing chefs. This class will cover the delicate process of creating the broth, cooking the meat and frying the tacos. While your meal cooks, each couple will have the chance to customize their own salsa with ingredients from our create your own salsa bar. Class is for adults 18 years and up. Guests 21 and over can BYOB. Because of the technical and time aspects of this recipe, class will be limited to 6 couples. Price is per couple and each registration is for 2 people.

Class is held on Saturday, February 8, 2025 from 5:30pm - 9:00pm.

Join us in the fun of creating delicious Artisan pizzas you can customize yourself. You will learn the technique of rising the perfect dough and hand crafting a delicious pizza topped with your choice of fresh ingredients. Students 21+ can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Thursday, February 9, 2025 from 6:00pm - 8:00pm

Cancel the take out order and learn how to create these Chinese restaurant favorites at home. Learn the skills and techniques of frying delicious orange chicken and fried rice and also the technique of creating eggrolls. You'll get plenty of hands-on time cooking and practicing knife skills while creating these favorite dishes. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, February 12, 2025 from 6:30pm - 8:30pm.

Learn to make delicious fresh pasta from scratch in this fun workshop. You will learn to make the pasta dough, roll it, cut it, and cook it. We will pair the pasta with marinara sauce and alfredo sauce also made hands on in class. Adults 21+ are welcomed to bring their favorite beverage.

Registration is for one person. Each guest needs their own registration.

Class is held on Saturday, February 15, 2025 from 7pm-9pm

Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, February 22, 2025 from 6:30pm - 9:00pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Monday March 3, 2025 from 6:30-8:30pm.

In this unique class, each participants will create a delicious plant-based Mexican meal. Our menu includes jackfruit carnitas with Pico de Gallo and handmade corn tortillas, Mexican street corn and cilantro lime rice. Vegan and Vegetarian options available. Please note your preference on registration form in food accommodations. Registration is for one person. Each guest must have their own registration.

Class is held on Friday March 7, 2024 from 6:30pm - 8:30pm

Want to improve your cooking skills? Join us for this adult technical class as we learn all about roasting. Knife skills are also taught in this class. Each couple will create a delicious whole roasted chicken, roasted root vegetables and a roasted apple crumble. Class is for 18 years and older. Guests 21 and over can BYOB.

CLASS PRICE IS FOR 2 PEOPLE.

Class is held on Monday, March 10, 2025 from 6:00pm - 8:30pm

Spice up your meals at home with classic Mediterranean flavors. You’ll get plenty of hands on practice with chicken shawarma, falafel, Jerusalem salad and couscous. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Each registration is for 1 person. Each guests needs their own registration.

Class is held on Wednesday, March 12, 2025 from 6:30pm - 8:30pm

Join Chef Julianna in this mouthwatering class as she teaches how to pair sauces with various meats and vegetables. Each student will make 5 unique sauces that pair well with steak, chicken, shrimp and veggies. Sauces include chimichurri, caramelized onion pan sauce, creamy basil sauce, white wine garlic sauce and spicy soy sauce. Class is for 18 years and up and guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, March 15, 2025 from 6:30pm - 8:30pm

We’ll show you how to perfect this Polish favorite in this upcoming adult class. Join us while we make classic potato and cheese pierogis from scratch! Each guest will go home with plenty of leftovers to share with family and friends. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class takes place on Saturday, March 22, 2025 from 6:30pm - 8:30pm

Warm bread is the perfect fall treat!!! Learn to make 3 types of delicious bread while learning tips and tricks about bread making using different methods. Recipes include traditional risen yeast bread, homemade pita bread and banana bread. Students 21+ can BYOB. Registration is for 1 person. Each person must have their own registration.

Menu: Yeast risen bread, pita bread and banana bread

Class is held on Sunday, March 23, 2025, from 9:00am - 11:30am

Join us for this classic dinner as you learn the proper cast iron technique for cooking bone-in ribeye steak to your liking and creating silky mashed potatoes. Participants will learn proper cooking temperatures for steak and various cooking techniques will be discussed. We will also teach you our secret to flavorful, smooth mashed potatoes. Guests 21 and over can BYOB. Registration is for one person. Each person needs their own registration.

Class is held Wednesday, March 26, 2025 from 6:30pm - 8:30pm

Birria Quesatacos have gained in popularity and you can learn to make this delicious dish with one of our amazing chefs. This class will cover the delicate process of creating the broth, cooking the meat and frying the tacos. While your meal cooks, each couple will have the chance to customize their own salsa with ingredients from our create your own salsa bar. Class is for adults 18 years and up. Guests 21 and over can BYOB. Because of the technical and time aspects of this recipe, class will be limited to 6 couples. Price is per couple.

Class is held on Friday, April 4, 2025 from 6:00pm - 9:30pm.

Cancel the takeout order and learn how to create these Chinese restaurant favorites at home. Learn the skills and techniques of frying delicious orange chicken and fried rice and also the technique of creating eggrolls. You'll get plenty of hands-on time cooking and practicing knife skills while creating these favorite dishes. Guests ages 21+ are invited to bring their choice of beverage to enjoy during this workshop. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, April 5, 2025, from 6:30pm - 8:30pm

Looking to improve your cake decorating game? We’ll teach you all our tips and tricks to creating a beautiful cake! Each participant will learn to crumb coat a cake, create borders and flowers and perfect writing with icing. Cakes for this class are baked ahead of time so we have plenty of time to focus on decorating technique. Guests 21 and over can BYOB. Registration is for one person. Each person must have their own registration.

Class is held on Sunday, April 6, 2025 from 6:00pm - 8:00pm

Want to improve your cooking skills? Join us for this adult technical class as we learn all about roasting. Knife skills are also taught in this class. Each couple will create a delicious whole roasted chicken, roasted root vegetables and a roasted apple crumble. Class is for 18 years and older. Guests 21 and over can BYOB.

CLASS PRICE IS FOR 2 PEOPLE.

Class is held on Saturday, April 12, 2025 from 6:30pm - 9:00pm

Join us in this exciting new class as we create EPIC burgers and milkshakes!!! Create your own mouth-watering burger with a variety of delicious customizable ingredients and an unforgettable milkshake topped with your choice of sweet treats and toppings. Guests 21 and over can BYOB.

Registration is for one person. Each guest needs their own registration.

Class takes place on Wednesday, April 16, 2025 from 6:30pm - 8:30pm

Our Old World Italian menu will take you right to Italy! Participants will learn to make bone-in Italian roasted chicken, creamy seasonal risotto and a green salad with homemade dressing. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for one person. Each guests needs their own registration.

Class is held on Wednesday, April 23, 2025 from 6:30pm - 8:30pm

We’ll show you how to perfect this Polish favorite in this upcoming adult class. Join us while we make classic potato and cheese pierogis from scratch! Each guest will go home with plenty of leftovers to share with family and friends. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class takes place on Saturday, April 26, 2025 from 6:30pm - 8:30pm

Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Sunday, April 27, 2025 from 6:00pm - 8:30pm

In this unique class, each participants will create a delicious plant-based Mexican meal. Our menu includes jackfruit carnitas with Pico de Gallo and handmade corn tortillas, Mexican street corn and cilantro lime rice. Vegan and Vegetarian options available. Please note your preference on registration form in food accommodations. Registration is for one person. Each guest must have their own registration.

Class is held on Friday May 2, 2024 from 6:30pm - 8:30pm

Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday May 3, 2025 from 6:30-8:30pm.

Join the amazing Chef Doug as he leads an exciting Cinco de Mayo class! In this festive class you’ll learn various cooking techniques, knife skills and flavor development. Guest 21+ are welcome to BYOB. Registration is for 1 person. Each person must have their own registration.

Menu: TBD (but it will be epic!)

Class is held on Monday, May 5, 2025 from 6pm - 9pm

Mom deserves a relaxing night to herself, so send her to us on Mother’s Day Eve! Learn the art of making stunning charcuterie boards. This is your chance to create your own gorgeous charcuterie board and learn techniques that will impress while sipping complimentary wine. Each participant receives a wood board to take home as a part of their registration. Class is for 21 and over. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday May 10, 2025 from 7:00pm - 9:00pm

Join Chef Julianna in this mouthwatering class as she teaches how to pair sauces with various meats and vegetables. Each student will make 5 unique sauces that pair well with steak, chicken, shrimp and veggies. Sauces include chimichurri, caramelized onion pan sauce, creamy basil sauce, white wine garlic sauce and spicy soy sauce. Class is for 18 years and up and guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Monday, May 12, 2025 from 6:30pm - 8:30pm