Join us as we explore this popular French treat and master the technique of making macaron. Our macarons are made with sunflower seeds instead of almond flour as we are a nut-free facility. You’ll learn techniques for mixing the egg white, folding the batter, proper piping and baking the cookies. Class is for 18 years and up. Guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday, February 22, 2025 from 6:30pm - 9:00pm