Join us for this classic dinner as you learn the proper cast iron technique for cooking bone-in ribeye steak to your liking and creating silky mashed potatoes. Participants will learn proper cooking temperatures for steak and various cooking techniques will be discussed. We will also teach you our secret to flavorful, smooth mashed potatoes. Guests 21 and over can BYOB. Registration is for one person. Each person needs their own registration.

Class is held Wednesday, March 26, 2025 from 6:30pm - 8:30pm