Come join us for a tamale making workshop! You will hand stuff, roll, and steam your very own variety of tamales that includes traditional pork and chicken tomatillo. (Vegetarian option available). Students will also create elote and Mexican rice. Guests 21+ are welcome to bring their favorite choice of beverage to enjoy during this class. Registration is for 1 person. Each person must have their own registration.

Class is held on Saturday May 3, 2025 from 6:30-8:30pm.