In this unique class, each participants will create a delicious plant-based Mexican meal. Our menu includes jackfruit carnitas with Pico de Gallo and handmade corn tortillas, Mexican street corn and cilantro lime rice. Vegan and Vegetarian options available. Please note your preference on registration form in food accommodations. Registration is for one person. Each guest must have their own registration.

Class is held on Friday May 2, 2024 from 6:30pm - 8:30pm