Squish, roll, and twirl! This hands-on cooking class is designed especially for little chefs ages 2–5 to explore the fun of homemade pasta making. With lots of guidance and the help of their grown up, children will help mix dough, roll it out, and shape simple pasta while building fine motor skills and kitchen confidence. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.

Get little hands in the dough with our Handmade Pizza Class for Littles! 🍕✨

This playful, hands-on class is designed for toddlers and preschoolers to explore the joys of cooking in a safe, supportive environment. With a caregiver’s help, little chefs will press and shape their own mini pizzas, spread sauce, sprinkle cheese, and add fun, kid-friendly toppings. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.