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Squish, roll, and twirl! This hands-on cooking class is designed especially for little chefs ages 2–5 to explore the fun of homemade pasta making. With lots of guidance and the help of their grown up, children will help mix dough, roll it out, and shape simple pasta while building fine motor skills and kitchen confidence. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.
Class is held on Tuesday, January 6, 2026 from 11am - 12:30pm at our MOKENA location.
Squish, roll, and twirl! This hands-on cooking class is designed especially for little chefs ages 2–5 to explore the fun of homemade pasta making. With lots of guidance and the help of their grown up, children will help mix dough, roll it out, and shape simple pasta while building fine motor skills and kitchen confidence. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.
Class is held on Tuesday, January 6, 2026 from 11am - 12:30pm at our MOKENA location.