Tamales

🌽✨ Tamale-Making Fiesta! Hands-On Cooking & BYOB 🌮🔥

Get ready for a fun and flavorful night as we dive into the art of tamale-making! In this hands-on workshop, you’ll learn how to hand stuff, roll, and steam your own tamales while exploring the rich traditions behind this delicious dish.

🌯 On the Menu:
🔥 Traditional Pork Tamales – Slow-cooked and packed with authentic flavors
🌿 Chicken Tomatillo Tamales – A tangy, savory twist on a classic favorite
🥬 Vegetarian Option Available – Just let us know when you register!
🌽 Elote (Mexican Street Corn) – Smoky, cheesy, and full of zesty goodness
🍚 Mexican Rice – The perfect fluffy, flavorful side

No experience needed—just bring your enthusiasm and appetite!

🍷 Bonus: Guests 21+ are welcome to BYOB! Sip your favorite wine, beer, or cocktail while you cook and enjoy the experience!

📅 Class Details:
📆 Date: Saturday, May 3, 2025
⏰ Time: 6:30 PM - 8:30 PM
👩‍🍳 Ages: 18+ (21+ can BYOB)
🔹 Registration is per person—each guest must have their own registration.

Join us for a fun-filled night of rolling, stuffing, steaming, and savoring—because homemade tamales always taste better when you make them yourself! Spots fill fast—sign up today! 🌮✨🔥