Sushi

🍣 Roll With It: Sushi-Making with Chef Doug! 🔪🥢
Taught by Chef Doug

Ready to roll up some fun? Join us for a hands-on sushi-making class where you'll learn how to create beautiful, flavorful sushi rolls from scratch—no experience needed!

Under the expert guidance of Chef Doug, you’ll master the art of assembling and customizing your own sushi rolls using fresh, high-quality ingredients. From classic favorites to creative combinations, you’ll learn techniques and tips to craft sushi that looks as amazing as it tastes.

🎌 What You’ll Learn:
🍱 How to prepare sushi rice like a pro
🥑 How to slice and prep fresh fillings (veggies, proteins, sauces & more)
🍣 Techniques for rolling with mats, cutting cleanly, and plating beautifully
🌿 How to adapt rolls to fit your preferences or dietary needs

Whether you’re a sushi lover or a curious beginner, this class will leave you inspired and full!

📅 Class Details:
📆 Date: Tuesday, October 7th, 2025
⏰ Time: 6:30 PM – 8:30 PM
📍 Location: Farmhouse Academy Crest Hill
👥 Ages: 18+ (21+ BYOB welcome – bring your favorite sake, beer, or wine!)
🥗 Dietary Restrictions? No worries—Chef Doug is happy to accommodate!

🎉 Expect creativity, laughter, and delicious bites in a welcoming, interactive setting. Don’t miss your chance to roll with us and take your sushi skills to the next level!