Summer Salads

🥗 Summer Salads with Chef Julianna – Fresh from the Garden! 🌿🍎

Cool, crisp, and bursting with flavor—summer salads never tasted so good! Join Chef Julianna for a refreshing, hands-on cooking class where you’ll learn to make two vibrant seasonal salads using produce picked fresh from the garden.

🌞 Whether you're looking to impress at your next picnic or just want to keep things light and flavorful in the kitchen, this class will show you how to elevate simple ingredients into stunning dishes.

🥒 On the Menu:
🍏 Fennel, Apple & Mint Salad – Crisp, aromatic, and a little sweet with a bright citrus finish
🥬 Chinese Chicken Chop Salad – Crunchy, colorful, and tossed in a savory sesame-ginger dressing

💡 Learn how to layer textures, balance bold flavors, and make your salads the star of the table—not just the side dish!

✅ Dairy-free, vegan, and vegetarian-friendly options available upon request.
🍷 Ages 18+ welcome | 21+ may BYOB – bring your favorite summer wine or spritzer and enjoy a night of fresh bites and fun vibes!

📅 Class Details:
📆 Date: Friday, August 1st, 2025
⏰ Time: 6:30 PM – 8:30 PM
📍 Location: Farmhouse Academy, Mokena
👩🍳 Taught by: Chef Julianna
👥 Ages: 18+ (21+ BYOB welcome)

🥗 Come hungry, leave inspired—and make summer salad magic with us!