🌞 Summer Appetizer Class – Party-Ready Bites with Chef Julianna
Get ready to wow your friends and family this Fourth of July! Join us at Farmhouse Academy in Mokena for a fun, hands-on cooking class featuring four fresh summer appetizers perfect for your next BBQ, picnic, or party.
In this class, you'll work alongside our Chef of the Month, Chef Julianna DiGuido, to create a delicious spread of seasonal bites that are easy to make and packed with flavor. Best of all — you’ll take home all four appetizers, ready to impress at whatever July 4th celebration you're headed to the next day!
Menu Includes:
🍇 Roasted Grape & Goat Cheese Crostinis
🍈 Cantaloupe & Prosciutto Skewers
🥒 Zucchini Parmesan Fritters with Spicy Feta Dip
🌽 Cowboy Caviar
✨ Bonus: You’ll find the full recipe for Chef Julianna’s Roasted Grape & Goat Cheese Crostini in the June edition of the Savory & Sweet Society newsletter — be sure to check your inbox!
This class is designed for adults ages 18+, and guests 21+ are welcome to BYOB to make the evening even more festive. Perfect for anyone who loves to host, entertain, or simply enjoy good food made from fresh summer ingredients.
📍 Location: Farmhouse Academy Mokena
🕡 Date & Time: Thursday, July 3, 2025 | 6:30 PM – 8:30 PM
👩🍳 Instructor: Chef Julianna DiGuido
🎉 Ages: 18+ | 21+ may BYOB
