Series Class - Cooking Basics

👩🍳 Kids Cooking Basics Series (Ages 5–9) 🍽️🎉
Little chefs, big kitchen fun!

Introduce your young chef to the joy of cooking with this fun and interactive hands-on series at Farmhouse Academy Mokena! Designed for kids ages 5 to 9, this four-week class helps build kitchen confidence while teaching essential cooking skills in a safe, supportive, and exciting environment.

Each week, your child will explore a new cooking technique and prepare a delicious, kid-friendly dish completely from scratch. From rolling out dough to seasoning fillings, these hands-on classes are the perfect first step toward a lifelong love of cooking!

🍴 Class Schedule – What We’ll Make:
🗓 Tuesdays | October 7, 14, 21, 28
⏰ 6:00 PM – 8:00 PM
📍 Location: Farmhouse Academy, Mokena
💲 Price includes all 4 classes

🍕 October 7 – Custom Personal Pizzas
Kids will stretch and shape their own pizza dough, spread sauce, sprinkle cheese, and choose from a fun variety of toppings to make a pizza that's as unique as they are.

🍝 October 14 – Bow-Tie Pasta with Homemade Sauce
From flour to fork, kids will mix, roll, and shape fresh bow-tie pasta by hand, then top it with a simple and tasty homemade marinara sauce.

🍗 October 21 – Chicken Nuggets & Oven-Baked Fries
A healthier take on a kid favorite! Children will bread and bake their own tender chicken nuggets, then slice and season real potatoes for crispy, golden fries.

🥧 October 28 – Chicken Pot Pies
Little chefs will prepare a warm, comforting filling of chicken and veggies, then build and bake their own pot pies with flaky crusts.

👨🍳 What’s Included:
🧂 All ingredients and child-safe cooking tools
📚 Hands-on instruction in basic kitchen techniques like mixing, kneading, chopping (with kid-safe tools), and baking
🎉 A fun, safe, and encouraging environment tailored to young learners

✨ We’ll accommodate dietary restrictions to the best of our ability—please let us know during registration.