Science of Bread Baking

🥖 Little Bakers: Bread Making Adventure! 🍞✨

Nothing beats the smell of freshly baked bread on a crisp spring morning! 🌸👩‍🍳 In this fun and interactive class, young bakers will explore the science of bread making while creating two delicious types of bread—a customizable white bread and a sweet, fluffy banana bread. 🍌🍞

Along the way, they’ll discover how different leaveners (yeast, baking soda, and baking powder) work their magic to make bread rise! No experience needed—just a love for baking and a curiosity for learning!

👩‍🍳 Ages: 5+ (Please keep in mind this is a Drop-off class)
📅 Date: Sunday, April 6, 2025
⏰ Time: 9:00–11:30 AM

Spots are limited, so sign up today and let your little chef knead, mix, and bake their way to a delicious morning! 🥖🎉