Plant Based Indian Curry

🌿 Plant-Based Indian Cuisine: A Flavorful Cooking Experience! 🍛✨

Spice up your cooking skills with this flavor-packed and fun Plant-Based Indian Cuisine Class! Whether you’re a seasoned cook or just getting started with Indian flavors, this class will teach you how to create delicious, plant-based dishes from scratch—all while filling your kitchen with warm, aromatic spices.

🔥 What’s on the Menu?

🍛 Vegan Chana Masala – A rich and hearty chickpea curry simmered with fragrant spices
🥒 Cucumber Raita – A cool, refreshing yogurt-based side dish (with a plant-based twist!)
🥖 Naan Bread Recipe – Learn the secrets to making soft, fluffy naan from scratch

🌱 What You’ll Learn:

✅ How to blend Indian spices for rich, authentic flavors
✅ Techniques for making hearty, plant-based curry
✅ A simple and delicious plant-based raita
✅ The step-by-step process for making fresh naan at home

🍷 BYOB! Guests 21+ are welcome to bring their favorite wine, beer, or cocktail to sip while they cook!

📅 Class Details:
📆 Date: Friday, May 23, 2025
⏰ Time: 6:30 PM - 8:30 PM
📍 Where: Farmhouse Academy
👩‍🍳 Ages 18+ (BYOB for 21+)
🔹 Registration is per person—each guest must have their own registration.

Join us for a fun-filled evening of cooking, culture, and delicious plant-based eats! 🌿✨ Don’t miss out—sign up today!