Pierogies from Scratch

🥟 Homemade Pierogi Night — A Traditional Hands-On Cooking Experience

Step into the kitchen for an evening of comfort food and cultural tradition as you learn how to make potato and cheese pierogies completely from scratch. In this hands-on class, Chef Nicky will guide you through rolling dough, assembling fillings, and mastering the techniques of boiling and sautéing pierogies to golden perfection.

Led in a warm, supportive environment, this class is perfect for food lovers of all skill levels who want to explore a timeless Eastern European favorite that’s fun to make and even more fun to eat!

On the Menu:
🥔 Traditional Potato & Cheese Pierogies

✨ Dietary restrictions are accommodated to the best of our ability. Just let us know when registering.

🍷 Adults 18+ welcome
21+ may BYOB to enjoy with your pierogies

📅 Date: Thursday, December 4, 2025
🕡 Time: 6:30 PM – 8:30 PM
📍 Location: Farmhouse Academy, Mokena
👩🍳 Instructor: Chef Nicky