Pasta Making

🍝 Roll, Cut, Savor: A Hands-On Pasta Party! 🎉

Calling all pasta lovers! Get ready for a flour-dusted, noodle-twirling good time in this interactive and delicious pasta-making experience. You’ll dive into the art of fresh pasta from scratch—mixing, kneading, rolling, and slicing your way to handmade perfection.

But the fun doesn’t stop there—we’ll bring your pasta to life with two mouthwatering sauces: a rustic, hands-on homemade marinara and a velvety, dreamy alfredo (demonstrated by our expert chef).

🍷 BYOB for 21+ – Pour your favorite vino or bubbly and make it a true pasta party!

✨ What to Expect:
✅ Step-by-step guidance on crafting fresh pasta dough
✅ Rolling and cutting techniques for classic shapes
✅ Sauce secrets from our chef to elevate your pasta game
✅ A relaxed, fun evening perfect for foodies and first-timers alike

📅 Class Details:
📆 Date: Tuesday, June 10, 2025
⏰ Time: 6:00 PM – 8:30 PM
👩‍🍳 Ages: 18+ (BYOB for 21+)
🔹 Registration is per person—each guest must reserve their own spot

🎉 Come hungry and leave happy—this pasta party is one you won’t want to miss. So grab your apron, bring your appetite, and let’s get rolling! 🍝✨