Fall Soup and Salad

🍂 Adult Cooking Class: Cozy Fall Cooking with Chef Julianna 🥣🥕
Comfort food, seasonal ingredients, and a cozy evening in the kitchen.

Join Chef Julianna at Farmhouse Academy Mokena for a soul-warming night of cooking that celebrates the rich, earthy flavors of fall. In this adults-only hands-on class, you’ll create a comforting and elegant seasonal menu featuring a velvety creamy butternut squash soup, a vibrant roasted beet and carrot salad with goat cheese, and a loaf of freshly baked bread to bring it all together.

Whether you’re cooking to impress, learn something new, or simply enjoy a cozy evening, this class is the perfect autumn escape.

🍽️ What You’ll Make:
🥣 Creamy Butternut Squash Soup – Smooth, rich, and finished with warming spices
🥗 Roasted Beet & Carrot Salad with Goat Cheese – Colorful, tangy, and tossed in a seasonal vinaigrette
🍞 Homemade Bread – Rustic, golden, and perfect for dipping

📅 Class Details:
📆 Date: Monday, November 3rd, 2025
⏰ Time: 6:30 PM – 8:30 PM
📍 Location: Farmhouse Academy, Mokena
👩🍳 Taught by Chef Julianna
👨🍳 Adults Only (18+)
🍷 Guests 21+ may BYOB to enjoy with their meal

🎟️ What’s Included:
✅ All ingredients and tools
✅ Step-by-step instruction from Chef Julianna
✅ A full, seasonal meal to enjoy in class
✅ Printed recipes to recreate the dishes at home

✨ Please let us know about any dietary restrictions when registering—we’ll do our best to accommodate.

🧡 Come for the flavors, stay for the warmth—this is fall comfort food at its finest.