Bake & Bond - Macarons

🌸 Bake & Bond: Nut-Free Macarons 🍬👩🍳
Elegant, sweet, and allergy-friendly—perfect for all ages to enjoy together!

Join us for a special Bake & Bond experience at Farmhouse Academy Mokena, where each pair of participants will learn how to make classic-style French macarons—with a nut-free twist! In this hands-on class, you’ll whip, pipe, and bake delicate macaron shells made using sunflower seed flour instead of almond flour, then fill them with rich, creamy buttercream frosting.

Whether you’re a parent and child, baking buddies, or just looking for a fun activity to do with someone special, this class offers a unique and allergy-conscious way to bond over baking.

🍬 What You’ll Make Together:
🥄 Macaron shells made with sunflower seed flour
🍥 Smooth, flavorful buttercream filling
🎨 Time to decorate and assemble your beautiful creations!

📅 Class Details:
📆 Date: Saturday, November 15th, 2025
⏰ Time: 8:30 AM – 11:00 AM
📍 Location: Farmhouse Academy, Mokena
👨👩👧👦 All ages welcome – perfect for pairs of any kind!

🎟️ Ticket Info:
✅ 2-ticket minimum – each person must have their own ticket
✅ Includes all ingredients, supplies, and expert instruction

✨ Please let us know about any dietary restrictions when registering—we’ll do our best to accommodate.

Join us for a joyful morning of piping, filling, and bonding over beautiful, nut-free macarons you’ll be proud to take home (if they last that long!).