Skip the takeout and learn to make your favorite Chinese restaurant dishes from scratch! In this hands-on cooking class, you'll master the skills and techniques to create crispy orange chicken, flavorful fried rice, and perfectly rolled eggrolls.
🔪 What You’ll Learn: ✅ Frying techniques for crispy, delicious orange chicken ✅ How to make restaurant-style fried rice ✅ The art of rolling and cooking eggrolls ✅ Knife skills and essential cooking tips
🍷 Bonus: Guests 21+ are welcome to BYOB and enjoy their favorite beverage while cooking!
📅 Class Details:
📍 Date: Saturday, April 5th 2025 ⏰ Time: 6:30 PM - 8:30 PM 👩🍳 Registration is per person—each guest must have their own registration.
Perfect for food lovers of all skill levels! Sign up today and bring the flavors of your favorite Chinese takeout home! 🥡✨
