Italian Roasted Grape & Goat Cheese Crostini – Easy Summer Appetizer Recipe

Looking for the perfect summer appetizer to impress your guests or elevate your next patio gathering? This Roasted Grape and Goat Cheese Crostini is a crowd favorite that’s as elegant as it is easy to make. Whether you’re hosting a summer dinner party, planning a wine night with friends, or just craving something sweet and savory, this recipe delivers big flavor with minimal effort.

Want to learn how to make this appetizer in person? Join our Chef of the Month, Chef Julianna DiGuido, on July 3rd for a special Summer Appetizer Class at Farmhouse Academy in Mokena! You'll make this crostini plus three more delicious party-ready bites to take home—just in time for your 4th of July celebration!

🌿 Why You’ll Love This Summer Appetizer

• Combines sweet roasted grapes with creamy goat cheese and crunchy baguette
• Perfect for wine pairing and warm-weather entertaining
• Easy to make, but impressive to serve

🍇 Roasted Grape and Goat Cheese Crostini Recipe

Ingredients

• 2 cups red seedless grapes
• 1 tablespoon neutral oil (like avocado or grapeseed)
• 1 tablespoon balsamic vinegar
• ½ French baguette
• 1–2 cloves garlic
• 8 ounces goat cheese
• 2 tablespoons balsamic vinegar (for drizzling)
• Fresh cracked black pepper
• 4–5 sprigs fresh thyme
• Flaky sea salt for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place grapes in a roasting pan. Toss with neutral oil, salt, pepper, and a few sprigs of thyme. Roast for 25–30 minutes, until grapes are soft, some are burst, and juices are sticky.
3. Drizzle roasted grapes with a splash of quality balsamic vinegar and let them rest.
4. While grapes are resting, slice the baguette into ½-inch slices and toast on a baking sheet in the oven for 5–8 minutes, until crisp and golden.
5. Remove from oven and rub each slice with a peeled clove of garlic.
6. Spread each crostini with 1–2 tablespoons of goat cheese, then top with roasted grapes and a drizzle of the pan juices.
7. Garnish with thyme leaves and a pinch of flaky salt. Serve immediately with a chilled glass of white wine or rosé!

🍷 Pairing Tip

This crostini pairs beautifully with a crisp Sauvignon Blanc or a fruity Rosé — perfect for sipping on the patio while enjoying good conversation and summer vibes.

👩🍳 Why It’s a Go-To for Entertaining

This appetizer checks all the boxes: seasonal, simple, and incredibly flavorful. Roasted grapes offer a sweet depth, while tangy goat cheese adds richness and the baguette brings the crunch. Whether you're hosting a brunch, picnic, or backyard barbecue, this crostini is guaranteed to steal the show.

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