Your little chef can join us for a fun series that explores cooking and baking some delicious cold weather recipes. Our series classes are designed to give kids the cooking skills needed to make basic meals at home. Using cooktops, prepping recipes and age appropriate use of knives are some of the skills kids will learn in this class. Class is recommended for ages 5-9 years old. This is a drop off class.

Menus:
Chicken, veggie and fruit kebobs
Berry oatmeal bars with homemade ice cream
Chocolate and cheese fondue
Lemon, chocolate and fruit tarts

This is a 4-class series held on Tuesdays starting March 4, 2025 and ending on March 25, 2025 from 5:30pm - 7:30pm