Your little chef can join us for a fun series that explores cooking and baking some delicious cold weather recipes. Our series classes are designed to give kids the cooking skills needed to make basic meals at home. Using cooktops, prepping recipes and age appropriate use of knives are some of the skills kids will learn in this class. Class is recommended for ages 5-9 years old. This is a drop off class.

Menus:
Soup in a bread bowl
Cinnamon Rolls
Meatballs 3-ways - Italian, Swedish, BBQ turkey
Biscuits and Jam with cinnamon sugar butter

This is a 4-class series held on Wednesdays starting February 5, 2025 and ending on February 26, 2025 from 5:30pm - 7:30pm