Let’s bake some warm bread on a cold winter day! Your little chef will learn about the science of bread making. Students will make both yeast and non-yeast bread while learning about leaveners (yeast, baking soda, baking powder). Each child will make customizable white bread and banana bread. Class is recommended for ages 5-9 years old. This is a drop off class.

Class is held on Saturday, February 22, 2025 from 9am - 11:30am