Let’s bake some warm bread on a cold winter day! Your little chef will learn about the science of bread making. Students will make both yeast and non-yeast bread while learning about leaveners (yeast, baking soda, baking powder). Each child will make customizable white bread and banana bread. Class is recommended for ages 10 and up. This is a drop off class.

Class is held on Saturday, February 22, 2025 from 9am - 11:30am