Your little chef can join us to make this delicious Mexican creation! Each child will make 6 chicken tamales, elote (Mexican street corn) and cilantro and lime rice. Students are taught cooking skills and kitchen safety while cooking a delicious meal. Class is recommended for ages 5-9 years old. This is a drop off class.

Class is held on Thursday, January 23, 2025 from 5:30pm - 7:30pm