Our Jr Chefs will learn new cooking and baking techniques while creating delicious fall treats. Students will learn basic knife skills, kitchen safety and proper food preparation. This is a drop off class. Class is recommended for ages 10 and up.

The menus for this series includes:

Creamy chicken tortellini soup and pumpkin bread
Baked pasta and apple fritter donuts
Baked chicken and potatoes and hot chocolate brownies
Thanksgiving leftovers sandwiches and cheesecake

Class is held every Tuesday from 5pm - 7pm beginning on October 22, 2024 ending on November 12, 2024

Your little chef can join us for a fun series that explores cooking and baking some delicious cold weather recipes. Our series classes are designed to give kids the cooking skills needed to make basic meals at home. Using cooktops, prepping recipes and age appropriate use of knives are some of the skills kids will learn in this class. Class is recommended for ages 10 and up. This is a drop off class.

Menus:
Soup in a bread bowl
Cinnamon Rolls
Meatballs 3-ways - Italian, Swedish, BBQ turkey
Biscuits and Jam with cinnamon sugar butter

This is a 4-class series held on Wednesdays starting February 5, 2025 and ending on February 26, 2025 from 5:30pm - 7:30pm

Your little chef can join us for a fun series that explores cooking and baking some delicious cold weather recipes. Our series classes are designed to give kids the cooking skills needed to make basic meals at home. Using cooktops, prepping recipes and age appropriate use of knives are some of the skills kids will learn in this class. Class is recommended for ages 10 and up. This is a drop off class.

Menus:
Chicken, veggie and fruit kebobs
Berry oatmeal bars with homemade ice cream
Chocolate and cheese fondue
Lemon, chocolate and fruit tarts

This is a 4-class series held on Tuesdays starting March 4, 2025 and ending on March 25, 2025 from 5:30pm - 7:30pm