In this 6-week series, our Junior Chefs will learn new baking techniques and methods while creating delicious treats. This is a drop off class. Class is for ages 10-17 years old.

The menus for this Jr Chef Baking Series includes: donuts, dessert pizzas, tie-dye cupcakes, moon pies, bundt cakes and fruit tarts.

Class is held every Thursday, from 5:30pm - 7:15pm beginning on February 24 and ending on March 31, 2021.