In this 6-week series, our Junior Chefs will learn new baking techniques and methods while creating delicious treats. This is a drop off class. Class is for ages 10-17 years old.

The menus for this Jr Chef Baking Series includes: pop tarts, swiss cake roll, cannoli, truffles, crackers, bread sticks, cream puffs and biscuits and jam.

Class is held every Wednesday, from 6pm - 7:45pm beginning on January 5 and ending on February 9, 2021.

***PRICE IS PRORATED FOR 5 CLASSES