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Mix, pour, and sprinkle! This hands-on cooking class is designed especially for little chefs ages 2–5 to explore the fun of donut baking and decorating. With lots of guidance and the help of their grown up, children will help measure and mix batter, scoop it into molds, and decorate donuts with colorful frosting and fun toppings. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.
Class is held on Sunday, March 1, 2026 from 10a-11:30a at our CREST HILL location.
Mix, pour, and sprinkle! This hands-on cooking class is designed especially for little chefs ages 2–5 to explore the fun of donut baking and decorating. With lots of guidance and the help of their grown up, children will help measure and mix batter, scoop it into molds, and decorate donuts with colorful frosting and fun toppings. Each child can attend with up to 2 grown ups. Class is recommended for ages 2-5 years old.
Class is held on Sunday, March 1, 2026 from 10a-11:30a at our CREST HILL location.