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Roll, fill, and layer! In this hands-on cooking class, kids will learn how to make a delicious Italian meal featuring manicotti and tiramisu. Young chefs will prepare manicotti pasta tubes, mix a creamy ricotta filling, and practice piping and assembling the pasta before topping it with sauce and cheese for baking.
While the manicotti cooks, students will switch gears to create a classic tiramisu dessert. They’ll learn how to layer espresso-soaked ladyfingers with a light mascarpone cream and finish the dessert with a dusting of cocoa powder. Along the way, the instructor will demonstrate helpful kitchen techniques and explain how flavors come together in both savory and sweet dishes. Students will end the class by enjoying the meal they created and taking home new cooking skills and confidence in the kitchen.
Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Recommended ages for class is 9–12 years old.
Roll, fill, and layer! In this hands-on cooking class, kids will learn how to make a delicious Italian meal featuring manicotti and tiramisu. Young chefs will prepare manicotti pasta tubes, mix a creamy ricotta filling, and practice piping and assembling the pasta before topping it with sauce and cheese for baking.
While the manicotti cooks, students will switch gears to create a classic tiramisu dessert. They’ll learn how to layer espresso-soaked ladyfingers with a light mascarpone cream and finish the dessert with a dusting of cocoa powder. Along the way, the instructor will demonstrate helpful kitchen techniques and explain how flavors come together in both savory and sweet dishes. Students will end the class by enjoying the meal they created and taking home new cooking skills and confidence in the kitchen.
Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Recommended ages for class is 9–12 years old.