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Roll, cut, and twirl! In this hands-on cooking class, kids will learn how to make homemade pasta three ways—classic spaghetti, fun bow tie (farfalle), and wide, ribbon-like pappardelle. Young chefs will mix and roll pasta dough, practice shaping and cutting techniques, and explore how different pasta shapes are made.
While the kids focus on pasta-making, the instructor will demonstrate a simple marinara sauce, teaching the basics of flavor-building and kitchen techniques. Students will finish the class by pairing their fresh pasta with sauce and enjoying the results of their hard work. Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Recommended ages for class is 5-12 years old.
Class is held on Monday, January 16, 2026 from 10am -1pm at our CRESTHILL location.
Roll, cut, and twirl! In this hands-on cooking class, kids will learn how to make homemade pasta three ways—classic spaghetti, fun bow tie (farfalle), and wide, ribbon-like pappardelle. Young chefs will mix and roll pasta dough, practice shaping and cutting techniques, and explore how different pasta shapes are made.
While the kids focus on pasta-making, the instructor will demonstrate a simple marinara sauce, teaching the basics of flavor-building and kitchen techniques. Students will finish the class by pairing their fresh pasta with sauce and enjoying the results of their hard work. Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Recommended ages for class is 5-12 years old.
Class is held on Monday, January 16, 2026 from 10am -1pm at our CRESTHILL location.