Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
No school? No problem—let’s cook! This hands-on cooking class is the perfect way for kids to spend a day off from school while learning how to make some favorite comfort-food snacks from scratch. Young chefs will bread and cook popcorn chicken, roll and fill crispy egg rolls, and bake warm, melty cheesy breadsticks.
Kids will practice basic kitchen skills, teamwork, and food safety while having fun in a supportive, kid-friendly environment. Best of all, they’ll get to enjoy the delicious snacks they create together. Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Class is recommended for ages 5-12 years old.
Class is held on Monday, January 19, 2026 from 10a - 1p at our MOKENA location.
No school? No problem—let’s cook! This hands-on cooking class is the perfect way for kids to spend a day off from school while learning how to make some favorite comfort-food snacks from scratch. Young chefs will bread and cook popcorn chicken, roll and fill crispy egg rolls, and bake warm, melty cheesy breadsticks.
Kids will practice basic kitchen skills, teamwork, and food safety while having fun in a supportive, kid-friendly environment. Best of all, they’ll get to enjoy the delicious snacks they create together. Registration is for one child. Each child needs their own registration. Parents are welcome to drop off or wait in our lobby but are not permitted in class. Class is recommended for ages 5-12 years old.
Class is held on Monday, January 19, 2026 from 10a - 1p at our MOKENA location.