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Welcome to Teen Chef Open Kitchen Cooking Camp — a creative, hands-on culinary experience designed for teens who are ready to take ownership in the kitchen.
This unique 5-day camp blends skill-building with creative freedom. Instead of following the same recipe each day, students learn foundational techniques and then step into the role of real chefs — planning, creating, and executing their own meals.
Day 1: Foundations & Kitchen Safety
Teens will prepare a well-balanced basic meal while learning essential cooking skills, proper knife techniques, equipment safety, stovetop and oven use, seasoning basics, and kitchen organization. This day builds the confidence they’ll need for the rest of the week.
Days 2–4: Open Kitchen Challenge
The kitchen becomes their playground. Students choose from a stocked pantry featuring a variety of proteins, vegetables, starches, herbs, sauces, and spices. With guidance from instructors, they’ll design and cook their own meals — practicing creativity, time management, flavor balancing, and plating. Each day offers a new opportunity to experiment and refine their skills.
Day 5: Signature Meal Showcase
For the grand finale, each teen will plan and develop their own “Signature Meal.” They’ll create a written plan, organize ingredients, execute their dish, and present it with confidence — just like a professional chef.
Registration is for one child and each child needs their own registration. This is a drop off class and parents are not permitted in class. Recommended ages for this camp is 13-17 years old.
Class is held from 12p - 3p starting on Monday, June 22nd and ending on Friday, 26th.
Welcome to Teen Chef Open Kitchen Cooking Camp — a creative, hands-on culinary experience designed for teens who are ready to take ownership in the kitchen.
This unique 5-day camp blends skill-building with creative freedom. Instead of following the same recipe each day, students learn foundational techniques and then step into the role of real chefs — planning, creating, and executing their own meals.
Day 1: Foundations & Kitchen Safety
Teens will prepare a well-balanced basic meal while learning essential cooking skills, proper knife techniques, equipment safety, stovetop and oven use, seasoning basics, and kitchen organization. This day builds the confidence they’ll need for the rest of the week.
Days 2–4: Open Kitchen Challenge
The kitchen becomes their playground. Students choose from a stocked pantry featuring a variety of proteins, vegetables, starches, herbs, sauces, and spices. With guidance from instructors, they’ll design and cook their own meals — practicing creativity, time management, flavor balancing, and plating. Each day offers a new opportunity to experiment and refine their skills.
Day 5: Signature Meal Showcase
For the grand finale, each teen will plan and develop their own “Signature Meal.” They’ll create a written plan, organize ingredients, execute their dish, and present it with confidence — just like a professional chef.
Registration is for one child and each child needs their own registration. This is a drop off class and parents are not permitted in class. Recommended ages for this camp is 13-17 years old.
Class is held from 12p - 3p starting on Monday, June 22nd and ending on Friday, 26th.