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Join us for Bake and Bond, a warm and welcoming baking experience centered on connection, creativity, and delicious treats! 🧁🤍
In this hands-on class, participants will learn how to make light, airy cream puffs and tender, buttery scones from scratch. Bakers will practice essential techniques such as preparing choux pastry, piping and baking cream puffs, mixing and shaping scone dough, and finishing their creations with sweet fillings and toppings.
All ages are welcome to join this class! Sign up with your favorite little chef, best friend or significant other. Each registration includes 2 people.
Class is held on Sunday February 8, 2026 from 8:30am - 11am at our CREST HILL location
Join us for Bake and Bond, a warm and welcoming baking experience centered on connection, creativity, and delicious treats! 🧁🤍
In this hands-on class, participants will learn how to make light, airy cream puffs and tender, buttery scones from scratch. Bakers will practice essential techniques such as preparing choux pastry, piping and baking cream puffs, mixing and shaping scone dough, and finishing their creations with sweet fillings and toppings.
All ages are welcome to join this class! Sign up with your favorite little chef, best friend or significant other. Each registration includes 2 people.
Class is held on Sunday February 8, 2026 from 8:30am - 11am at our CREST HILL location