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In this hands-on, chef-led class, participants will learn how to prepare pillowy gnocchi from start to finish—forming dough, rolling, shaping, and cooking before starting a sage browned butter to toss the gnocchi in. To complete the meal, you’ll assemble mini tiramisu cups by layering espresso-soaked ladyfingers with creamy mascarpone and a cocoa dusting. The instructor will then prepare a completely custom table side salad dressing from a variety of oils, seasonings, and other ingredients for each group to customize to their desire.
After cooking, sit down together in our dining space to enjoy the meal you created.
Registration is for one guest and each guest needs their own registration.
In this hands-on, chef-led class, participants will learn how to prepare pillowy gnocchi from start to finish—forming dough, rolling, shaping, and cooking before starting a sage browned butter to toss the gnocchi in. To complete the meal, you’ll assemble mini tiramisu cups by layering espresso-soaked ladyfingers with creamy mascarpone and a cocoa dusting. The instructor will then prepare a completely custom table side salad dressing from a variety of oils, seasonings, and other ingredients for each group to customize to their desire.
After cooking, sit down together in our dining space to enjoy the meal you created.
Registration is for one guest and each guest needs their own registration.