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Elevate your cooking skills in our Adult Cooking Class: Beef Wellingtons with Lemon Green Beans & Creamy Mashed Potatoes 🥩🥔✨
In this hands-on, chef-led class, participants will learn how to prepare individual beef Wellingtons from start to finish—searing tender beef, layering savory fillings, wrapping in flaky pastry, and baking to golden perfection. To complete the meal, you’ll make bright lemon green beans and rich, creamy mashed potatoes, creating a balanced and elegant plate.
Registration is for one guest and each guest needs their own registration.
Class is held on Saturday, February 14, 2026 from 6:30pm - 9:30pm at our CREST HILL LOCATION
Elevate your cooking skills in our Adult Cooking Class: Beef Wellingtons with Lemon Green Beans & Creamy Mashed Potatoes 🥩🥔✨
In this hands-on, chef-led class, participants will learn how to prepare individual beef Wellingtons from start to finish—searing tender beef, layering savory fillings, wrapping in flaky pastry, and baking to golden perfection. To complete the meal, you’ll make bright lemon green beans and rich, creamy mashed potatoes, creating a balanced and elegant plate.
Registration is for one guest and each guest needs their own registration.
Class is held on Saturday, February 14, 2026 from 6:30pm - 9:30pm at our CREST HILL LOCATION