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Join us in making traditional pierogi from scratch in this hands-on adult cooking class! You’ll learn how to mix and roll tender dough, prepare a creamy potato-and-cheese filling, and master the art of folding, sealing, and cooking pierogi to perfection. After your pierogi are complete, sit down and enjoy them in our dining space. Registration is for one guest and each guest needs their own registration.
Class is held on Monday, January 5, 2025 from 6pm - 8pm at our MOKENA LOCATION
Join us in making traditional pierogi from scratch in this hands-on adult cooking class! You’ll learn how to mix and roll tender dough, prepare a creamy potato-and-cheese filling, and master the art of folding, sealing, and cooking pierogi to perfection. After your pierogi are complete, sit down and enjoy them in our dining space. Registration is for one guest and each guest needs their own registration.
Class is held on Monday, January 5, 2025 from 6pm - 8pm at our MOKENA LOCATION