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In this hands-on Adult Seafood Boil Class, participants will learn how to prepare a classic, flavor-packed seafood boilfeaturing shrimp, corn, potatoes, and sausage. You’ll explore essential techniques such as building bold seasoning blends, properly boiling and timing multiple ingredients, and ensuring each component is cooked to perfection.
Designed for adults of all skill levels, this class also covers serving and presentation, teaching you how to create an inviting, restaurant-style, family-style seafood boil experience. By the end of class, you’ll sit down to enjoy the delicious meal you’ve prepared and leave with the confidence to recreate this crowd-pleasing dish at home.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Friday, March 20, 2026 from 6pm - 8:30 pm at our CREST HILL location.
In this hands-on Adult Seafood Boil Class, participants will learn how to prepare a classic, flavor-packed seafood boilfeaturing shrimp, corn, potatoes, and sausage. You’ll explore essential techniques such as building bold seasoning blends, properly boiling and timing multiple ingredients, and ensuring each component is cooked to perfection.
Designed for adults of all skill levels, this class also covers serving and presentation, teaching you how to create an inviting, restaurant-style, family-style seafood boil experience. By the end of class, you’ll sit down to enjoy the delicious meal you’ve prepared and leave with the confidence to recreate this crowd-pleasing dish at home.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Friday, March 20, 2026 from 6pm - 8:30 pm at our CREST HILL location.