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Dive into the art of fresh pasta in this hands-on adult cooking class! Students will learn to make pasta three ways—classic spaghetti, fun bowtie (farfalle), and wide pappardelle—while mastering the techniques of mixing, rolling, and cutting dough to perfection.
Participants will also create their own marinara sauce from scratch, while the instructor demonstrates a rich, creamy Alfredo sauce to complement their pasta. By the end of class, everyone will enjoy a delicious meal of fresh, homemade pasta paired with flavorful sauces.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Monday, March 9, 2026 from 6pm - 8pm at our CREST HILL location.
Dive into the art of fresh pasta in this hands-on adult cooking class! Students will learn to make pasta three ways—classic spaghetti, fun bowtie (farfalle), and wide pappardelle—while mastering the techniques of mixing, rolling, and cutting dough to perfection.
Participants will also create their own marinara sauce from scratch, while the instructor demonstrates a rich, creamy Alfredo sauce to complement their pasta. By the end of class, everyone will enjoy a delicious meal of fresh, homemade pasta paired with flavorful sauces.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Monday, March 9, 2026 from 6pm - 8pm at our CREST HILL location.