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Transport your taste buds to the Mediterranean in this hands-on adult cooking class! Participants will learn to make savory chicken shawarma, zesty lemon couscous, crispy falafel, and fresh Jerusalem salad, exploring classic flavors and techniques from the region.
This class emphasizes hands-on cooking, flavor balancing, and authentic preparation methods, giving students the skills to recreate vibrant Mediterranean dishes at home.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Monday, March 23, 2026 from 6p - 8p at our CREST HILL location
Transport your taste buds to the Mediterranean in this hands-on adult cooking class! Participants will learn to make savory chicken shawarma, zesty lemon couscous, crispy falafel, and fresh Jerusalem salad, exploring classic flavors and techniques from the region.
This class emphasizes hands-on cooking, flavor balancing, and authentic preparation methods, giving students the skills to recreate vibrant Mediterranean dishes at home.
Registration is for one person. Each guest needs their own registration. Adults 21 and over can BYOB. Class is for 18 years and up.
Class is held on Monday, March 23, 2026 from 6p - 8p at our CREST HILL location