Young chefs, get ready to take your taste buds on a world tour! Join us for a week-long culinary journey exploring flavors from across the globe. From savory spices to sweet delights, our "Around the World" camp promises a fusion of fun, food, and fantastic memories. Camp is recommended for ages 5-9 years old. This is a drop off camp.

***All camps include a customized recipe book and apron created by your child that they will take home on the last day.

Menu:
China: chicken lo-mein and egg rolls
Mexico: flautas, quesadillas and cilantro lime rice
Greece: Pastitsio (Greek lasagna)
France: Croque Monsieur (fancy grilled cheese) and cream puffs
Brazil: Meat and veggie kabobs with Brazilian cheese bread

This is a 5-day camp that is held Monday - Friday from 12:30pm - 3:30pm starting on June 17, 2024 and ending on June 21, 2024.