Join Chef Julianna in this mouthwatering class as she teaches how to pair sauces with various meats and vegetables. Each student will make 5 unique sauces that pair well with steak, chicken, shrimp and veggies. Sauces include chimichurri, caramelized onion pan sauce, creamy basil sauce, white wine garlic sauce and spicy soy sauce. Class is for 18 years and up and guests 21 and over can BYOB. Registration is for 1 person. Each person must have their own registration.

Class is held on Wednesday, January 22, 2025 from 6:30pm - 8:30pm