Our Jr Chefs will learn new cooking and baking techniques while creating delicious fall treats. Students will learn basic knife skills, kitchen safety and proper food preparation. This is a drop off class. Class is recommended for ages 10 and up.

The menus for this series includes:

Creamy chicken tortellini soup and pumpkin bread
Baked pasta and apple fritter donuts
Baked chicken and potatoes and hot chocolate brownies
Thanksgiving leftovers sandwiches and cheesecake

Class is held every Tuesday from 5pm - 7pm beginning on October 22, 2024 ending on November 12, 2024