Is your young chef interested in learning to bake and decorate cakes? This class provides all the basics needed for baking, leveling, crumb coating, frosting and decorating a multi-layer cake. Students will learn about decorating tips and piping techniques as well. This is a drop off class. Class is recommended for ages 5-9 years old.

Class is held on Thursday, February 1, 2024 from 5:30pm - 8pm.