Is your young chef interested in learning to bake and decorate cakes? This class provides all the basics needed for baking, leveling, crumb coating, frosting and decorating their very own hydrangea cake. Students will learn about decorating tips and piping techniques as well. Class is recommended for ages 10 years and up. This is a drop off class.

Class is held on Tuesday, April 16, 2024 from 5:30pm - 8pm