In this class, students will learn to make an American classic - fried chicken tenders with a twist! Everything will be gluten-free! During class, students will learn how to properly three-step bread, and fry chicken, how to make gluten-free baked mac and cheese, and homemade coleslaw. Students will be given a demonstration on gluten-free cornbread muffins.For beverages, students will be provided with fresh-squeezed lemonade and water.Gluten-free flour, cornstarch, and other starches will be used in place of regular flour for the duration of class.

Class takes place on Thursday, October 10, 2024 from 6pm - 8:30pm