In this class, students will learn to make classic homemade sweet treats - with a twist! Everything will be gluten-free! During class, students will earn to make classic chocolate chip cookies and chocolatey brownies. Throughout class, students will learn tips and tricks on how to use gluten-free flours in baking. Students will also be given a demonstration on Fudge frosting. For beverages, students will be provided with milk, chocolate milk, and water. Gluten-free flour will be used in place of regular flour for the duration of the program.

Registration is for one person. Each guest requires their own registration.

Class is held on Thursday, December 12, 2024, from 6-8pm