Learn to make the most out of basic cooking ingredients to create interesting and flavorful meals. In this class, we will start with chicken, rice and vegetables and make 3 separate dishes that include Mexican, Asian and Italian flavors. Dinner will never be boring again! Guests 21 and up can BYOB. Registration is for one person. Each guest must have their own registration.

Class is held on Sunday, December 1, 2024 from 5:30pm - 8pm