Experience the vibrant and aromatic flavors of Indian cuisine in our Vegetarian Indian Cooking Class. This hands-on session with Chef Julianna will guide you through creating a delicious and satisfying vegetarian meal.

Menu:

• Butternut Squash Coconut Curry: Learn to make a rich and creamy curry featuring sweet butternut squash and fragrant coconut milk.

• Basmati Rice: Discover the secrets to cooking perfect, fluffy basmati rice to accompany your curry.

• Naan Bread: Master the art of making soft, homemade naan bread, a classic Indian accompaniment.

• Cucumber Raita: Prepare a cooling cucumber raita to balance the spices and enhance the flavors of your meal.

Join us to explore the delicious world of Indian vegetarian cooking and elevate your culinary skills

Guests 21 and over can BYOB. Registration is for one person. Each person must have their own registration.

Class is held on Monday, October 14, 2024 from 6:00pm - 8:00pm