Dive into the world of seafood with our Seafood Boil Extravaganza cooking class! This hands-on experience will guide you through preparing a classic seafood boil, brimming with the freshest shellfish and vibrant flavors. You’ll learn essential techniques for seasoning and cooking, as well as tips for perfecting the timing and presentation of this communal feast. Whether you’re a seafood lover or new to shellfish, this class is perfect for anyone looking to master the art of a hearty and delicious seafood boil. Join Chef Julianna for a culinary adventure that promises both great food and fun!

CLASS PRICE IS FOR 2 PEOPLE.

Menu:

• Classic Cajun Seafood Boil with shrimp, sausages, and mussels

• Spiced Potatoes and Corn on the Cob

• Fresh Lemon Wedges and Chopped Parsley for Garnish

• Vibrant coleslaw on the side 

  Class is held on Monday, September 23, 2024 from 6:00pm - 8:00pm